Mini Pecan Phyllo Tarts
Dessert
4.9 (28)

Mini Pecan Phyllo Tarts

These delightful mini pecan phyllo tarts are a wonderfully light substitute for traditional pecan pie during the festive season! With only 7 simple ingredients, you can whip up this scrumptious dessert in no time.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
15 servings
Calories
68
AmericanTotal: 15 minutes

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Ingredients

  • 1 tbsp butter
  • 1/4 tsp vanilla
  • 1/2 cup pecans chopped
  • 15 Mini Phyllo Shells
  • 1 large egg
  • 4 tsp brown sugar
  • 2 tbsp honey

Instructions

  1. 1

    Begin by setting your oven temperature to 350°F (175°C).

  2. 2

    In a medium-sized bowl, blend all ingredients together, leaving out the pecans. Ensure everything is well combined, then fold in the chopped pecans.

  3. 3

    Place the mini phyllo shells onto a baking tray. Spoon a generous teaspoon of the pecan mixture into each shell. If there is any leftover filling, divide it evenly among all the shells.

  4. 4

    Bake in the preheated oven for 10 to 15 minutes. Allow the tarts to cool before serving.

Nutrition Information

68
Calories
1g
Protein
6.5g
Carbs
4.5g
Fat
0g
Sat. Fat
23mg
Sodium
* Nutrition information is per serving (1 mini tart)

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