Miso Salmon Recipe
I can't get enough of this Broiled Miso Salmon! The edges are beautifully charred, showcasing a delightful crispy skin, while the sweet miso marinade adds an incredible flavor that’s simply irresistible!
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Ingredients
- 1 pound skin-on wild salmon
- 1 teaspoon grated ginger
- 1 scallion
- 1/4 cup white miso
- 1/2 cup mirin
- 2 garlic cloves
Equipment Needed
- sheet pan
Instructions
- 1
In a small mixing bowl, blend together miso paste, mirin, minced garlic, and grated ginger until well combined.
- 2
Pour a quarter of this marinade into a shallow dish or a glass pie plate, then place the salmon fillet skin-side up. Pour the remaining marinade over the fish, ensuring it is well-coated. Cover the dish with plastic wrap and refrigerate, allowing the salmon to marinate for a minimum of 6 hours, or preferably overnight.
- 3
Take the marinated salmon out of the refrigerator 30 minutes prior to cooking. Preheat your oven to the broil setting on high.
- 4
Carefully transfer the salmon onto a sheet pan that has been lined with aluminum foil. Discard any leftover marinade.
- 5
Position the salmon on the second rack from the top in the oven and broil for 6 to 7 minutes, or until the fish flakes easily when tested with a fork.
- 6
If you prefer to serve the salmon without the skin, gently slide a fish spatula between the skin and the flesh to separate them.
- 7
Finish by garnishing the dish with sliced scallions and serve.