Lunch, Salad, Side Dish
5.0 (8)
Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans
This stunning and flavorful salad, perfect for the cooler months of fall and winter, features a delightful combination of tender baby greens, juicy pomegranate seeds, creamy gorgonzola cheese, and crunchy pecans, all tossed in a tangy pomegranate vinaigrette.
Prep Time
5 minutes
Cook Time
0 minutes
Servings
8 servings
Calories
228
AmericanTotal: 5 minutes
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Ingredients
- 5 cups Mixed Baby Greens
- 5 cups bunch Baby Arugula
- 5 tbsp pomegranate juice
- 3 tbsp champagne vinegar
- 1 tbsp shallot
- 1 tbsp honey
- 5 tbsp extra virgin olive oil
- salt and fresh pepper
- 1/2 cup Gorgonzola cheese
- 2 oz pecans
- 1 cup pomegranate seeds
Instructions
- 1
To prepare the vinaigrette, mix together pomegranate juice, olive oil, vinegar, honey, salt, and pepper in a small glass container, then shake thoroughly until well combined.
- 2
In a salad bowl, add the mixed greens and layer on the pecans, gorgonzola cheese, and pomegranate seeds.
- 3
Just prior to serving, pour the vinaigrette over the salad for a fresh finish.
Nutrition Information
228
Calories
5.5g
Protein
14g
Carbs
17.5g
Fat
0g
Sat. Fat
206mg
Sodium
* Nutrition information is per serving (1 1/4 cup)