Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing
Indulge in a delightful summer dish featuring a vibrant mix of baby greens, kale, and spinach, complemented by fresh strawberries and crunchy sliced almonds. This refreshing salad is finished with a sprinkle of crumbled gorgonzola cheese and drizzled with a sweet poppy seed dressing, making it an ideal choice for warm weather gatherings! Recipe title: "Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing"
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Ingredients
- 1 tbsp red wine vinegar
- 1 1/2 tbsp honey
- 1/2 tbsp poppy seeds
- 5 oz organic mixed baby greens
- 1/4 cup slivered almond
- 2 cups sliced strawberries
- 1/4 cup gorgonzola
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp minced shallots
Instructions
- 1
In a small jar, add all the components for the dressing and secure the lid. Vigorously shake until the mixture is well combined.
- 2
In a large salad bowl, mix together the salad components. Drizzle the dressing over the top and toss to combine, or alternatively, you can distribute the salad ingredients evenly onto four individual plates.