Mixed Berry Buckle Recipe
Introducing this delightful Mixed Berry Buckle, a charming cake brimming with fresh, seasonal blueberries, raspberries, and blackberries. This treat is an ideal dessert to celebrate the flavors of summer.
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Ingredients
- Nonstick cooking spray
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup low-fat buttermilk
- 2 tablespoons melted butter
- 1/2 cup packed light brown sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups fresh mixed berries
- 1 teaspoon baking powder
- 1 1/2 cups all purpose flour
Equipment Needed
- 9-inch round baking pan
Instructions
- 1
Begin by setting your oven to 350 degrees Fahrenheit. Prepare a 9-inch round baking pan by applying cooking spray, then place a round piece of parchment paper at the bottom and spray the parchment as well.
- 2
In a spacious mixing bowl, combine the flour, baking powder, baking soda, and salt using a whisk. Put this mixture aside for now.
- 3
In another bowl of medium size, whisk together the buttermilk, melted butter, sugar, applesauce, eggs, and vanilla extract until the mixture is uniform and smooth. Gradually pour the wet ingredients into the dry mixture, gently folding them together until just combined. It's alright if there are a few lumps; be cautious not to overmix.
- 4
Carefully incorporate the berries into the mixture, folding them in gently until they're evenly distributed and a few lumps remain.
- 5
Pour the batter into the prepared baking pan, smoothing it out into an even layer. Evenly sprinkle the leftover sugar over the top.
- 6
Bake the buckle in the preheated oven until the surface turns a beautiful golden brown and a toothpick inserted into the center comes out clean, which should take about 40 to 45 minutes. Enjoy while warm.
Nutrition Information
Notes & Tips
- This cake is best eaten right after it’s made.