Mushroom Toast
Breakfast, Brunch, Lunch
5.0 (15)

Mushroom Toast Recipe

Savor the delightful combination of sautéed mushrooms atop a slice of sourdough, finished with a spread of creamy labneh or rich cream cheese. This quick and simple dish is perfect for breakfast, brunch, or a light lunch.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
1 serving
Calories
196
lebanese InspiredTotal: 15 minutes

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Ingredients

  • 5 large baby bella mushrooms
  • 1 teaspoon extra virgin olive oil
  • 1 tbsp labneh
  • 1 teaspoon Dukkah seasoning
  • 1 slice sour dough bread
  • 1 pinch kosher salt
  • 1 garlic clove

Equipment Needed

  • skillet

Instructions

  1. 1

    In a skillet, heat olive oil and add the mushrooms, minced garlic, and a pinch of salt. Cook over medium heat, stirring occasionally, until the mushrooms are soft and fully cooked, which should take around 8 to 10 minutes.

  2. 2

    Take a slice of bread and toast it until golden brown. Spread a layer of labneh on top, then add the sautéed mushrooms. Finish by sprinkling Dukkah seasoning over the top. For an extra protein boost, serve alongside a runny egg if you wish.

Nutrition Information

196
Calories
7g
Protein
20.5g
Carbs
10.5g
Fat
4g
Sat. Fat
222mg
Sodium
* Nutrition information is per serving (1 piece toast)

Notes & Tips

  • Variations●  You can use any kind of your favorite mushrooms. Oyster, white, portabella.●  In place of labneh, you can use cream cheese.●  If you don’t have Dukkah, you can use Za’atar or Everything seasoning.

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