Navel Orange Salad with Avocado
This vibrant Navel Orange Salad featuring creamy avocados and a zesty citrus vinaigrette is an effortlessly delightful dish that overflows with the refreshing taste of oranges.
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Ingredients
- 3 cups mixed baby greens
- 4 navel oranges
- 3 tablespoons fresh squeezed orange juice
- 2 1/2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Kosher salt and freshly cracked black pepper to taste
- Kosher salt and pepper
- 6 oz haas avocados
- 1/4 cup sliced red onion
Instructions
- 1
Place the lettuce on a spacious platter or bowl, or distribute it evenly among four large plates.
- 2
Slice the oranges into rounds approximately 1/4-inch thick, ensuring to remove any seeds that may be present.
- 3
Arrange the orange slices, avocado pieces, and red onion around and atop the lettuce, then sprinkle with salt and pepper to taste.
- 4
In a bowl, combine the ingredients for the vinaigrette, whisking until blended; sample and modify the seasoning with salt and pepper if necessary.
- 5
Present the vinaigrette either on the side or gently drizzled over the salad before serving.