One Pan Parmesan-Crusted Chicken with Broccoli
Experience the delight of this effortless Parmesan-Crusted Baked Chicken Breast, prepared on a single sheet pan alongside vibrant broccoli. This quick and convenient dish not only comes together in no time but also ensures minimal cleanup afterward—making it a perfect choice for busy nights!
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Ingredients
- 2 tablespoons olive oil
- 1 teaspoon Kosher Salt
- 1/4 tsp garlic powder
- 2 garlic cloves
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 12 ounces fresh or frozen broccoli florets
- 6 7-ounce boneless, skinless chicken breasts
Instructions
- 1
Begin by setting your oven temperature to 425°F. Lightly coat a rimmed baking sheet with 1 tablespoon of olive oil.
- 2
Place the chicken breasts in the middle of the prepared baking sheet, then spread the broccoli around the chicken pieces.
- 3
Drizzle the remaining tablespoon of olive oil over the broccoli and season the entire dish with salt and garlic powder.
- 4
Roast in the oven until the chicken is fully cooked, ensuring a thermometer reads 160°F when inserted into the thickest part, which should take about 25 to 30 minutes.
- 5
In a small mixing bowl, blend together the garlic, Parmesan cheese, and parsley.
- 6
Spoon the cheese mixture generously over each chicken breast. Broil in the oven until the cheese is bubbly and the broccoli has a nice char, approximately 3 minutes.
- 7
Carefully take the pan out of the oven, cover it loosely with foil, and allow it to rest for 5 minutes. Serve while warm.
Nutrition Information
Notes & Tips
- Freezer Friendly