Open-Faced Tuna Melt Sandwich
This beloved diner classic has received a fresh twist with our Open-Faced Tuna Melt Sandwich! Enjoy the perfect blend of creamy tuna salad and gooey melted cheese, all served on a toasty slice of bread for a delightful meal that brings warmth and satisfaction.
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Ingredients
- 4.5 ounce can tuna (in water)
- 1 tbsp light mayonnaise
- 1 tsp red wine vinegar
- salt and pepper
- 2 slices whole wheat bread
- 2 slices 2% reduced fat cheddar or American cheese
- 2 slices tomato
- oil spray
- 1/4 cup carrots
- 1/4 cup minced celery
- 1 tbsp red onion
Instructions
- 1
In a mixing bowl, blend together the tuna, diced celery, shredded carrots, chopped onion, mayonnaise, vinegar, and season with salt and pepper to taste.
- 2
Preheat a large frying pan over a low flame.
- 3
Lightly coat the skillet with cooking spray, then lay two slices of bread in the pan.
- 4
Add a layer of cheese on top of the bread, followed by the prepared tuna mixture and slices of tomato. Cook gently on low heat until the cheese has fully melted and the bread is golden and crisp.
- 5
Enjoy while hot.