Open-Faced Turkey Melts
"Open-Faced Turkey Melts offer a simple and delightful method to repurpose your leftover Thanksgiving turkey!"
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Ingredients
- 8 ounces chopped cooked turkey breast
- 1/4 cup celery
- 4 slices thin sliced multi-grain bread
- 4 ounces light Havarti cheese
- 1 tablespoon red onion
- 3 tablespoons Hellman's Light mayonnaise
- 2 tablespoons dried cranberries
Instructions
- 1
Preheat the broiler on high, positioning the rack approximately 6 inches away from the heat source. Prepare a half-sheet pan by lining it with non-stick aluminum foil.
- 2
In a medium mixing bowl, combine the turkey with diced celery, mayonnaise, cranberries, and chopped red onion, and mix thoroughly until all ingredients are well incorporated.
- 3
Place the toasted bread on a baking sheet and evenly distribute the turkey mixture over each slice, then top each portion with 1 ounce of cheese.
- 4
Broil the sandwiches, positioned 6 inches from the heat, until the cheese melts and turns a golden brown, which should take around 2 to 3 minutes. Keep a vigilant watch to prevent burning.