Orange and Arugula Salad with Red Onion and Gorgonzola
As the days grow longer and the temperatures rise, I find myself uplifted and energized by the arrival of Spring. This seasonal shift often brings on a desire for fresh, crisp salads, and one that I frequently whip up is this delightful combination. Bursting with vibrant flavors, it has quickly become a staple in my kitchen. Recipe title: "Orange and Arugula Salad with Red Onion and Gorgonzola"
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Ingredients
- 1 small orange
- salt and fresh pepper
- 2 cups baby greens such as arugula and spinach
- 3 tbsp crumbled gorgonzola cheese
- 2 - 3 slices red onion
- 1 tsp extra virgin olive oil
- 1/2 tsp honey
- 1 tsp balsamic vinegar
Instructions
- 1
Extract the juice from 2 segments of the orange into a small bowl, then combine it with the balsamic vinegar, olive oil, honey, salt, and pepper, whisking until well mixed.
- 2
Chop the leftover orange segments into small, bite-sized pieces.
- 3
Arrange the arugula on a serving plate, then layer the chopped orange pieces, thinly sliced red onion, and crumbled Gorgonzola cheese on top.
- 4
Drizzle the prepared vinaigrette over the salad and savor every bite!