Orzo with Bacon, Peas, Spinach and Lemon
Discover the convenience of this delightful Orzo featuring crispy Bacon, tender Leeks, vibrant Peas, fresh Spinach, and a zesty hint of Lemon. This one-pot dish is not only simple to prepare but also promises to earn its spot as a staple in your weeknight dinner lineup!
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Ingredients
- 6 slices center-cut bacon
- 3 cups low sodium chicken broth
- 2 cups packed baby spinach
- ¼ cup freshly grated parmesan
- 1 medium lemon
- Freshly ground black pepper
- 1 cup frozen peas
- 1 cup dry orzo
- 1 leek
Instructions
- 1
In a large, heavy-bottomed saucepan or Dutch oven, add the diced bacon. Cook over medium-high heat for approximately 6 to 8 minutes, or until the bacon reaches a crispy texture.
- 2
Introduce the leeks to the pot and sauté for about 3 to 4 minutes, or until they become tender. Then, incorporate the peas and continue to sauté for an additional minute.
- 3
Mix in the orzo along with the chicken broth, stirring well to combine. Bring this mixture to a boil, then lower the heat to medium-low and let it simmer for 10 minutes. Be sure to stir occasionally, scraping the bottom of the pot to prevent the orzo from sticking.
- 4
Once cooked, remove the pot from the heat and add the spinach, stirring it in. Cover the pot for a few minutes, allowing the spinach to wilt. Serve topped with parmesan cheese, lemon zest, and freshly ground black pepper, accompanied by lemon wedges on the side.