Oven Baked Chicken Breast Recipe
"Deliciously tender Oven Baked Chicken Breast, adorned with a crunchy layer of panko and Parmesan crumbs – a mouthwatering delight!"
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Ingredients
- 4 6 ounce boneless skinless chicken breasts
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1 1/2 tablespoons mayonnaise
- 1/3 cup seasoned Panko Breadcrumbs
- 2 tablespoons shredded Parmesan cheese
- 1 lemon
- 3/4 teaspoon garlic powder
- kosher salt
Instructions
- 1
Gently pound the thicker portion of each chicken breast to ensure that both sides are even, promoting uniform cooking throughout.
- 2
In a large mixing bowl, combine 6 cups of water with 1/4 cup of Diamond Crystal kosher salt, stirring until fully dissolved. (If using table salt, sea salt, or Morton's, reduce the amount to half.)
- 3
Immerse the chicken breasts in the saline solution and allow them to brine in the refrigerator for a minimum of 1 hour, or up to 2 hours for enhanced flavor.
- 4
After brining, take the chicken out of the water, use paper towels to pat them dry, and discard the brining liquid.
- 5
Set your oven to preheat at 425°F (220°C). Lightly coat a 9 x 12 baking dish with olive oil spray.
- 6
In a separate small bowl, mix together 3/4 teaspoon of salt with the other spices. Generously apply this spice blend onto the chicken breasts and place them in the prepared baking dish.
- 7
Evenly spread mayonnaise over the top of each chicken breast, then sprinkle panko breadcrumbs and Parmesan cheese on top. Finish by giving it a light spray of olive oil.
- 8
Bake the chicken in the preheated oven until it reaches an internal temperature of at least 165°F (74°C), which should take about 24 to 27 minutes.
- 9
While the chicken is baking, cut a lemon into wedges for serving alongside the dish.
Nutrition Information
Notes & Tips
- You can brine ahead and drain, refrigerate overnight if needed before baking.