Paprika Chicken Stew
"Paprika Chicken Stew is a simple and satisfying meal perfect for a busy evening, featuring tender chicken on the bone, vibrant bell peppers, and a generous amount of flavorful Hungarian paprika."
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1/2 tablespoon olive oil
- 1 large onion
- 3 tablespoons all-purpose flour
- 2 teaspoons Hungarian paprika
- 3 bay leaves
- 2 cups chicken broth
- 1/2 tablespoon kosher salt
- 1/4 teaspoon crushed black pepper
- 4 pieces chicken thighs on the bone
- 4 small chicken drumsticks
- 1 yellow or red pepper
- 1 green bell pepper
- 4 garlic cloves
Instructions
- 1
Season the chicken pieces with salt and freshly ground pepper. In a large pot or Dutch oven, warm the oil over medium-high heat.
- 2
Introduce the oil along with chopped onions and bell peppers into the pot. Cook on medium heat for about 8 to 10 minutes, stirring occasionally, until the vegetables are tender. Add minced garlic and continue to sauté for an additional 1 to 2 minutes.
- 3
In a separate bowl, combine the flour and paprika, then gradually whisk in the broth. Pour this mixture into the pot along with the bay leaves.
- 4
Incorporate the seasoned chicken into the pot and stir gently to combine. Bring the mixture to a rolling boil, then reduce the heat to a low simmer.
- 5
Give it another stir, then cover the pot with a lid. Allow it to simmer for 45 to 50 minutes.
- 6
Remove and discard the bay leaves before serving the stew.