Parmesan Brussel Sprouts
These delightful Parmesan Brussels Sprouts are baked to perfection on a sheet pan, coated with a generous layer of grated Parmesan and a medley of spices. You'll have this tasty side dish ready in just half an hour!
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Ingredients
- 1 pound brussels sprouts
- 3 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt
- olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 cup freshly grated Parmesan cheese
Equipment Needed
- sheet pan
Instructions
- 1
Start by setting your oven temperature to 400°F. Slice the brussels sprouts in half lengthwise.
- 2
In a mixing bowl, blend the brussels sprouts with olive oil, garlic powder, Italian herbs, and a pinch of salt.
- 3
Line a baking sheet with parchment paper, then generously mist it with olive oil. Sprinkle a layer of freshly grated parmesan cheese on the bottom of the sheet pan, ensuring to leave about an inch of space around the edges.
- 4
Arrange the brussels sprouts on top of the parmesan, cut side facing down, making sure to keep them snugly packed together.
- 5
Roast the sprouts in the middle of the oven for 25 to 30 minutes, adjusting the time based on the size of the sprouts, until the bottoms achieve a golden-brown crispiness and they are tender when tested with a knife.