Parmesan-Herb Baked Salmon
This simple Parmesan-Herb Baked Salmon recipe boasts a delicate, flaky texture and a burst of delightful flavors—ideal for entertaining guests or enjoying during a hectic weeknight dinner.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1 whole wild salmon filet with skin
- 1/4 cup light mayo
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons chopped chives
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic
- 2 tablespoons chopped dill
Instructions
- 1
Begin by heating your oven to 425°F (220°C). Prepare a rimmed baking sheet by lining it with either parchment paper or aluminum foil to simplify cleanup.
- 2
In a small mixing bowl, blend together mayonnaise, Parmesan cheese, minced garlic, and your choice of herbs until well combined.
- 3
Lay the salmon fillet, skin side down, on the prepared baking sheet. Cover the salmon with another sheet of parchment or foil. Bake the salmon partially for 8 minutes.
- 4
Take the baking sheet out of the oven and carefully peel away the top layer of parchment paper.
- 5
Generously spread the Parmesan herb mixture over the top of the salmon.
- 6
Place the salmon back in the oven without the cover and continue baking until the topping is golden brown and the fish flakes easily when tested with a fork.
- 7
Check the internal temperature of the salmon with a meat thermometer; it should read 135°F (57°C). The total baking time should be approximately 15 to 18 minutes for a fillet that is 1 ½ inches thick, adjusting the time as necessary for different thicknesses.