PB2 Flourless Chocolate Brownies
Indulge in these delightful PB2 Flourless Chocolate Brownies, crafted using PB2, a powdered form of peanut butter, in place of traditional flour. Combined with rich cocoa powder, pure raw honey, and luscious chocolate chips, these brownies are not only gluten-free but also incredibly moist and delectable. You’ll be amazed to find that each brownie contains just about 130 calories!
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Ingredients
- cooking spray
- 1 large egg white
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup plus 1 tbsp water
- 1/2 cup raw honey
- 1 tsp vanilla
- 3/4 cup milk chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 large egg
- 1 cup powdered peanut butter
Instructions
- 1
Begin by preheating your oven to 325°F (163°C).
- 2
Lightly coat a nonstick 9 x 9 inch baking dish with cooking spray.
- 3
In a small bowl, whisk together the whole egg and egg white until well blended.
- 4
In a larger mixing bowl, combine the powdered peanut butter, cocoa powder, salt, and baking soda, stirring thoroughly with a spatula.
- 5
Incorporate the whisked egg and egg whites into the dry mixture and mix until combined.
- 6
Gradually add the water, honey, and vanilla extract, stirring with a spatula until everything is well combined.
- 7
Carefully fold in the chocolate chips until evenly distributed throughout the batter.
- 8
Transfer the brownie batter into the prepared baking dish and bake for approximately 30 minutes.
- 9
Allow the brownies to cool before slicing into 12 pieces, arranging them in 3 rows by 4 rows.