Peach Pie Cottage Cheese Bowls
"Indulge in Peach Pie Cottage Cheese Bowls, a delightful and protein-packed morning treat featuring juicy, sun-kissed peaches. Perfect for a refreshing start to your day!"
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Ingredients
- Olive oil spray
- 2 cups low fat cottage cheese
- 2 tablespoons chopped shelled pistachios
- Drizzle of honey
- 2 ripe peaches
- 1 teaspoon brown sugar
- ¼ teaspoon ground cinnamon
Instructions
- 1
Place a small skillet on medium heat and apply a light coat of cooking spray.
- 2
Introduce the peaches along with the brown sugar and cinnamon to the skillet, stirring to blend the ingredients. Allow the mixture to cook undisturbed for 1 minute. Stir and continue to cook for another minute. Once done, transfer the mixture to a bowl or plate and let it cool for 5 minutes.
- 3
Divide 1 cup of cottage cheese between 2 bowls, scooping evenly.
- 4
Spoon half of the peach mixture onto each bowl and sprinkle 1 tablespoon of pistachios over the top. If you wish, drizzle with honey for added sweetness.