Peaches and Cream Popsicles
These delightful peaches and cream popsicles, crafted from succulent, fresh peaches, creamy yogurt, almond milk, and a hint of almond extract, provide the perfect refreshment on a sweltering summer day like this one.
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Ingredients
- 3 medium peaches
- 1/4 teaspoon pure almond extract
- 1/8 teaspoon fine salt
- 1/3 cup vanilla unsweetened almond milk
- 1/2 cup 2% Chobani Greek yogurt
- 1/3 cup sugar
Instructions
- 1
Halve and pit the peaches.
- 2
Cut the peach halves into 1/4-inch dice until you have 1 cup.
- 3
Place the diced peaches in a bowl; set aside.
- 4
Cut the remaining peaches into rough 1-inch chunks and place in the blender.
- 5
Add the remaining ingredients and blend until smooth, scrape down the sides of the blender as needed.
- 6
Pour the mixture into the bowl with the diced peaches and mix to combine.
- 7
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
- 8
Insert the sticks and freeze until solid, at least 5 to 6 hours.
- 9