Peanut Butter Breakfast Oatmeal Bowl
The Peanut Butter Breakfast Oatmeal Bowl is a nutritious morning meal brimming with fiber and protein, naturally sweetened by the goodness of fresh fruit.
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Ingredients
- 1 medium banana
- 1/3 cup quick or rolled oats
- 1 teaspoon chia seeds
- 1 tablespoon creamy peanut butter
- 1/4 cup raspberries
- 1/4 cup blueberries
- 1 tablespoon chopped almonds
Instructions
- 1
Using a fork, thoroughly mash one half of the banana until smooth.
- 2
In a small saucepan, mix together 2/3 cup of water, the oats, and the mashed banana.
- 3
Place the saucepan over medium-low heat, stirring occasionally, and cook until the oats have thickened and softened, which should take around 1 to 5 minutes, depending on the type of oats you are using.
- 4
Pour the cooked oatmeal into a bowl and garnish with the remaining sliced banana, fresh raspberries, blueberries, chopped almonds, and chia seeds. Finish by drizzling the warm peanut butter on top.
Nutrition Information
Notes & Tips
- Double or triple for more servings.