Penne alla Vodka
Penne alla Vodka is an effortlessly impressive pasta creation. This rich and creamy tomato-vodka sauce can be prepared in under 30 minutes, delivering a flavor-packed experience that rivals any restaurant meal. It’s the perfect choice for hectic weeknights when you crave something delicious without spending hours in the kitchen!
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Ingredients
- 12 oz uncooked penne pasta
- 3 shallots
- 3 oz prosciutto
- 1/8 tsp red pepper flakes
- 28 oz can crushed tomatoes
- 14 oz can diced tomatoes
- 1/2 cup vodka
- salt and pepper
- 1/2 cup half and half
- 1/4 cup fresh basil
- 2 tsp butter
- 5 cloves garlic
Instructions
- 1
Fill a large pot with water, season generously with salt, and bring it to a rolling boil.
- 2
In a spacious skillet, melt butter over a gentle heat.
- 3
Introduce the minced garlic and shallots, sautéing them until they become tender, which should take about 2 minutes.
- 4
Incorporate the prosciutto and red pepper flakes, cooking for an additional minute.
- 5
Stir in the tomatoes, vodka, salt, and pepper, then cover and let simmer on low for approximately 20 minutes.
- 6
Mix in the basil and half and half, ensuring everything is well combined, and let it cook for another 5 minutes.
- 7
Prepare the pasta according to the instructions on the package until it’s al dente. Drain the pasta and add it to the skillet, stirring over medium-low heat for 1 minute.
- 8
Plate the dish and top with freshly grated cheese before serving.
Nutrition Information
Notes & Tips
- Variations and Tips: