Sauce
4.9 (135)
Peruvian Green Sauce
Peruvian green sauce, commonly referred to as Aji Verde, is a vibrant and zesty condiment that adds a kick to any dish. This spicy green sauce is a staple in virtually every Peruvian eatery, providing a burst of flavor that perfectly complements a variety of meals.
Prep Time
5 minutes
Cook Time
5 minutes
Servings
27 servings
Calories
22
LatinTotal: 10 minutes
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Ingredients
- 2 tablespoons olive oil
- 4 teaspoons yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 jalapeños
- 2 cups chopped fresh cilantro leaves and stems
- 3 medium cloves garlic
- 2 tablespoons white vinegar
- 1/4 cup chopped red onion
- 1/2 cup light Hellman’s mayonnaise
Instructions
- 1
In a small frying pan, heat 1 teaspoon of oil and cook the onion until it becomes tender, which should take approximately 3 to 4 minutes.
- 2
Once softened, move the onion to a blender and incorporate the rest of the oil, mayonnaise, vinegar, mustard, salt, and pepper.
- 3
Next, include the chopped jalapeño, cilantro, and garlic, then blend at high speed until the mixture is velvety and smooth, roughly 30 seconds.
Nutrition Information
22
Calories
0.5g
Protein
1g
Carbs
2g
Fat
0.5g
Sat. Fat
64mg
Sodium
* Nutrition information is per serving (1 tablespoon)