Petite Turkey Meatloaves
"Meatloaf is a classic comfort dish that many of us fondly remember from childhood. These lighter Petite Turkey Meatloaves are sure to delight your taste buds and bring back those nostalgic flavors!"
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1/2 small onion
- 1 tsp olive oil
- 2 tsp worcesterchire sauce
- 1 large egg
- 1 tsp marjoram
- salt
- 1.3 lb 99% lean ground turkey
- 1/2 cup oatmeal
- 1/4 cup ketchup + 2 tbsp
Instructions
- 1
Begin by setting your oven to 350°F to preheat.
- 2
In a skillet, heat a drizzle of olive oil over low heat and add the chopped onion, cooking until it becomes soft and translucent.
- 3
In a medium-sized mixing bowl, combine the ground turkey, sautéed onion, oats, egg, ketchup, salt, and marjoram, stirring until everything is well incorporated.
- 4
Portion the mixture into four equal sections, placing each portion into a non-stick mini loaf pan, or alternatively, shape them into small loaves and arrange them on a non-greased nonstick baking sheet.
- 5
In a small bowl, blend the remaining 2 tablespoons of ketchup with Worcestershire sauce, then use a brush to apply this mixture generously over the top of each loaf to create a lovely glaze.
- 6
Place the loaves in the oven and bake uncovered for approximately 40 minutes at 350°F.
- 7
Once they are finished baking, allow the meatloaves to rest for 5 minutes before serving.