Pickled Red Onion Recipe
This simple recipe for pickled red onions is not only tasty but also incredibly versatile. These zesty, subtly sweet, and crunchy onions enhance the flavor profile of steaks, sandwiches, tacos, burrito bowls, and countless other dishes!
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Ingredients
- 1 medium red onion
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 bay leaves
- 1/2 cup apple cider vinegar
Instructions
- 1
In a petite saucepan, combine the vinegar, water, sugar, and salt. Heat the mixture until it reaches a rolling boil and the sugar has completely dissolved, which should take roughly 2 minutes.
- 2
Place the onions in a heatproof bowl along with the bay leaves, then carefully pour the hot liquid over the onions, ensuring they are fully submerged.
- 3
Allow the mixture to cool at room temperature before transferring it to a glass jar. Refrigerate for at least overnight for the best flavor. If you’re in a hurry, a soak of about 30 minutes to 1 hour will suffice, though the flavor will be milder compared to an overnight infusion; they will still be delicious.
Nutrition Information
Notes & Tips
- Onions will keep for at least 2 weeks.
- If you make them comment below and let us know how you used them!