
"Pineapple Chia with Cottage Cheese, featuring just four simple ingredients, is a convenient and protein-packed vegetarian option for breakfast or a quick snack."
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In two small bowls or jars, mix together 1/2 cup of pineapple juice and 2 tablespoons of chia seeds, then give it a good stir.
Allow the mixture to rest for 30 minutes, then stir once more, cover the bowls or jars, and place them in the refrigerator to chill overnight.
When ready to serve, add a generous layer of cottage cheese and some pineapple on top.