Pineapple Chicken Stir Fry
Experience the vibrant flavors of this Pineapple Chicken Stir Fry, featuring tender chicken breast, succulent pineapple, and colorful bell peppers all tossed together in a delectable sauce that balances sweetness, heat, and savory goodness.
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Ingredients
- 1 lb boneless skinless chicken breast
- 1 tsp garlic
- 1 tsp fresh ginger
- 2 cups bell peppers
- 1 red chili pepper
- 1 cup fresh pineapple chunks
- 1/3 cup Thai sweet chili sauce
- cilantro leaves
- 1 tbsp fish sauce
- 2 tbsp cornstarch
- 1 tbsp oil
Instructions
- 1
In a medium-sized bowl, combine the chicken and fish sauce. Sprinkle in the cornstarch and toss everything together until the chicken is well-coated. Set this mixture aside for later use.
- 2
In a large nonstick skillet, heat 1/2 tablespoon of oil over medium-high heat.
- 3
Once the oil is hot, add the minced garlic and grated ginger; stir-fry for about 30 seconds.
- 4
Incorporate the bell peppers, along with the chili pepper if desired, and the pineapple pieces; continue to stir-fry for 3 to 5 minutes or until the bell peppers reach a tender-crisp texture. Pour in the sauce and cook, stirring, until everything is heated through. Then, remove the mixture from the skillet.
- 5
Add the remaining oil to the skillet and heat it up. Introduce the chicken and stir-fry for 5 minutes or until it is fully cooked.
- 6
Bring back the bell pepper and pineapple mixture to the skillet; stir-fry everything together until well combined.
- 7
Finish by garnishing with fresh cilantro.