Pineapple Shrimp Fried Rice
The delightful Pineapple Shrimp Fried Rice offers a perfect blend of savory, sweet, and spicy flavors. For an eye-catching presentation, serve it in scooped-out pineapples!
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Ingredients
- 3 cups cooked brown rice
- 5 large scallions
- 3 cloves garlic
- 1 fresh chili pepper or jalepeno
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- cilantro for garnish
- 1-1/2 cups fresh pineapple
- 1 teaspoon oil
- 1 1/4 lb large peeled and deveined shrimp
Instructions
- 1
Prepare brown rice by following the instructions on the package, then allow it to cool down.
- 2
For the pineapple bowls, slice each pineapple in half and remove the flesh from both halves to create four bowls.
- 3
Trim a small portion off the bottom of each pineapple half to ensure they stand upright.
- 4
Dice the pineapple flesh into small chunks and set them aside for later use.
- 5
Preheat a nonstick wok over high heat; once it's hot, pour in some oil.
- 6
Introduce the shrimp to the wok and cook for a few minutes until they turn opaque, approximately 3 to 5 minutes; then remove them from the wok and set aside.
- 7
In the same wok, add the chopped scallions, chili, and garlic. Sauté for about 1 minute, then incorporate the rice, shrimp, and pineapple, stirring a few times to combine.
- 8
Pour in the soy sauce and fish sauce, stirring well to blend all the ingredients, and allow to cook for an additional 30 seconds.
- 9
Spoon the mixture into the prepared pineapple bowls and finish with a sprinkle of cilantro for garnish.