Pizzelle Cookies
Pizzelle Cookies, a delightful Italian treat, are wonderfully airy and crunchy. These cookies are prepared with reduced butter and sugar, making them a delectable option for your festive celebrations.
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Ingredients
- 1 large egg
- 1 large egg white
- 1 1/2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- cooking spray
- 1 tablespoon powdered sugar
- 2 tablespoons melted salted butter
- 2 tablespoons skim milk or milk of your choice
- 1/3 cup sugar
Instructions
- 1
In a sizable mixing bowl, whisk together the whole egg, egg white, and sugar until the mixture becomes thick and creamy.
- 2
Incorporate the melted butter, milk, and vanilla extract into the mixture, stirring until well combined.
- 3
In a separate bowl, combine the flour and baking powder, then gradually add this dry mixture to the wet ingredients, mixing until the batter is smooth and free of lumps.
- 4
Preheat the pizzelle iron. Lightly coat the surfaces of the iron with cooking spray.
- 5
Spoon approximately one level tablespoon of batter onto each designated circle of the iron. You might need to adjust the batter quantity and cooking duration based on your specific iron.
- 6
Bake for roughly 45 to 50 seconds, or until you no longer see steam escaping from the iron.
- 7
Gently extract the cookies from the iron and place them on a cooling rack to cool down.
- 8
Continue the process by reapplying cooking spray and adding more batter.
- 9
Allow the cookies to cool completely before transferring them to an airtight storage container.
- 10
For serving, dust the cookies with powdered sugar.