Pork Chops and Applesauce
Savor the delightful flavors of pork loin chops, expertly seasoned with a blend of paprika, sage, thyme, and a medley of spices. These chops are then gently pan-fried to perfection and paired with a comforting homemade applesauce that adds a touch of sweetness to each bite.
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Ingredients
- 4 thin
- 1/4 tsp paprika
- salt and fresh cracked pepper to taste
- 1 tsp butter
- 2 tbsp flour
- 1/2 cup apple sauce for serving on the side
- 1/2 tsp garlic powder
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
Instructions
- 1
Rub the pork chops with a blend of paprika, garlic powder, sage, thyme, salt, and freshly cracked pepper according to your taste preferences.
- 2
Spread flour on a shallow plate and gently dredge the chops in the flour, ensuring to shake off any excess so that they have a light coating.
- 3
Heat a large skillet over medium heat and add butter once the skillet is hot enough.
- 4
Once the butter has melted, add the pork chops to the skillet and sear them for about 3 1/2 to 4 minutes.
- 5
Flip the chops and continue cooking for another 3 to 4 minutes, or until the internal temperature reaches 145°F.
- 6
Transfer the chops to a serving platter and allow them to rest for three minutes before serving.