Portuguese Seafood Stew
Experience the vibrant flavors of a Portuguese Seafood Stew, featuring a delightful medley of clams, shrimp, scallops, and chorizo. This hearty dish is a breeze to prepare, coming together in just minutes!
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Ingredients
- 3 dozen little neck clams
- 4 cloves garlic
- 1/2 onion
- 1.75 oz 1 link chorizo sausage, sliced
- 1 large ripe tomato
- 3/4 cup dry white wine
- 1/4 cup water
- 1 bay leaf
- 1/2 cup fresh parsley
- kosher salt and fresh pepper to taste
- 1 lb bay scallops
- 1 tbsp extra virgin olive oil
- 1 lb large shrimp
Instructions
- 1
In a spacious, sturdy pot, heat olive oil over medium flame and sauté the garlic and onion for roughly 3 to 5 minutes, or until they become tender and translucent.
- 2
Incorporate the chorizo, diced tomatoes, wine, water, bay leaf, 1/4 cup of parsley, along with salt and pepper, then let the mixture simmer for 5 minutes.
- 3
Introduce the clams to the pot, stirring to combine, and then cover with a lid.
- 4
Allow to cook for about 5 minutes, or until all the clams have opened up (be sure to discard any that remain closed).
- 5
Add the shrimp and scallops, cooking for an additional 2 to 3 minutes, until the seafood is fully cooked and the shrimp turn opaque.
- 6
Serve in bowls and garnish with a sprinkle of fresh parsley.