This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
Lunch
5.0 (3)

Prosciutto, Arugula and Balsamic Sandwich

Indulge in the delightful fusion of flavorful prosciutto di Parma, zesty arugula, rich balsamic glaze, and nutritious olive oil, all nestled between slices of crusty French bread. This sandwich is a perfect blend of tastes that never disappoints.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
1 serving
Calories
289.8
ItalianTotal: 10 minutes

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Ingredients

  • 3 oz french bread or baguette
  • 1 tsp extra virgin olive oil
  • fresh cracked pepper
  • 2 tsp balsamic vinegar
  • 2/3 cup baby arugula
  • .75 oz imported prosciutto

Instructions

  1. 1

    In a small bowl, combine balsamic vinegar and olive oil, whisking until well blended.

  2. 2

    Slice the bread and layer on the arugula, followed by the prosciutto. Drizzle the mixture of balsamic and oil over the top, then finish with a sprinkle of freshly cracked black pepper.

Nutrition Information

289.8
Calories
10.8g
Protein
40.8g
Carbs
6.8g
Fat
0.5g
Sat. Fat
530mg
Sodium
* Nutrition information is per serving (1 sandwich)

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