Instructions

1. 1

   In a spacious mixing bowl, blend together the flour, baking powder, and salt, whisking thoroughly. Incorporate the drained cottage cheese and use a fork or spatula to combine until the mixture resembles small crumbles.

2. 2

   With clean hands, gently knead the dough in the bowl until it forms a cohesive, smooth texture that feels tacky but not overly sticky, which should take about 2 minutes (it should not leave any dough residue on your fingers when you pull away).

3. 3

   Split the dough into 4 equal portions. Shape each portion into ropes approximately 3/4-inch thick, then connect the ends to create bagels. (Alternatively, you can form a ball and create a hole in the center, then gently stretch it.)

4. 4

   Brush the bagels with an egg wash and evenly coat both sides with your favorite seasoning.

5. 5

   Lightly coat the air fryer basket with oil. Carefully place the bagels into the basket in batches, ensuring not to overcrowd, and air fry at 280°F for 15 to 16 minutes, or until they achieve a golden-brown color. There’s no need to flip them during cooking.

6. 6

   Allow the bagels to cool for at least 15 minutes before slicing; this step is essential.

7. 7

   Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone mat. If using parchment, give it a light spray with oil to prevent sticking.

8. 8

   Bake the bagels on the top rack of the oven for 25 minutes. Remember to let them cool for at least 15 minutes before cutting; this step is crucial.

Nutrition Information

Notes & Tips

• Freeze cooked bagels wrapped tightly in plastic or foil. Reheat in foil in the oven.
• If the cottage cheese isn’t strained well, the dough may be sticky. If so, add a little more flour.
• cottage cheese