Store it in a glass jar and refrigerate.
Breakfast, Dessert
4.9 (52)

Pumpkin Butter Recipe

If you’re a fan of pumpkin, this simple homemade pumpkin butter recipe is sure to delight you. Think of it as a jarred version of pumpkin pie, but even more irresistible! It’s perfect for spreading on toast, mixing into oatmeal, or adding to yogurt, among other tasty uses!

Prep Time
5 minutes
Cook Time
40 minutes
Servings
30 servings
Calories
42
AmericanTotal: 45 minutes

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Ingredients

  • 3 1/2 cups homemade pumpkin puree
  • 2-3 cinnamon sticks
  • 3/4 cup apple cider or juice
  • 2 tsp vanilla extract
  • 1 cup packed brown sugar
  • 1-2 tsp pumpkin pie spice

Instructions

  1. 1

    In a spacious saucepan, mix together the pureed pumpkin, vanilla extract, apple juice, spices, cinnamon sticks, and sugar; ensure everything is well combined.

  2. 2

    Heat the mixture until it reaches a boil. Then, lower the heat and allow it to simmer for 30 to 40 minutes, or until it reaches a thick consistency. Be sure to stir it often.

  3. 3

    Modify the spices according to your personal preference.

Nutrition Information

42
Calories
0.5g
Protein
13g
Carbs
0.5g
Fat
0g
Sat. Fat
5mg
Sodium
* Nutrition information is per serving (2 Tablespoons)

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