Pumpkin Pie Dip with sliced apples.
Appetizer, Dessert, Snack
4.9 (14)

Pumpkin Pie Dip

Indulge in the delightful flavors of pumpkin pie, reimagined as a creamy and airy dip. This treat is ideal for pairing with crisp apple slices, crunchy graham crackers, or spicy gingersnaps.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
12 servings
Calories
105
AmericanTotal: 15 minutes

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Ingredients

  • 15 oz can pumpkin puree
  • 1/8 teaspoon pumpkin pie spice
  • 6 oz 0% Greek yogurt
  • 8 oz Truwhip
  • cut up apples
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • 3/4 cup brown sugar

Instructions

  1. 1

    Combine pumpkin puree with brown sugar, vanilla extract, and your choice of spices; stir until fully integrated.

  2. 2

    Incorporate the yogurt into the mixture, blending thoroughly.

  3. 3

    Gently fold in Truwhip and place the mixture in the refrigerator to chill until it's time to serve.

  4. 4

    When ready to enjoy, spoon the dip into a serving bowl or a hollowed-out pumpkin for a festive presentation.

Nutrition Information

105
Calories
2g
Protein
21g
Carbs
4g
Fat
0g
Sat. Fat
10mg
Sodium
* Nutrition information is per serving (1 /2 cup)

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