Pumpkin Spice No-Bake Cheesecake
Indulge in the delightful Pumpkin Spice No-Bake Cheesecake, a simple and airy dessert featuring creamy pumpkin puree blended with aromatic spices. With a pre-made crust, you can whip this treat up in less than 10 minutes, making it an effortless addition to your fall festivities.
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Ingredients
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar
- 4 oz Truwhip
- 9 inch reduced-fat Graham Cracker Crust
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup pureed pumpkin
Instructions
- 1
In a spacious mixing bowl, beat together the cream cheese, pumpkin puree, vanilla extract, ground cinnamon, pumpkin pie spice, and brown sugar for several minutes until the mixture is light and airy. You can use either a hand mixer or a spatula to achieve this texture.
- 2
Gently fold in the Truwhip and continue to mix until the filling is completely smooth.
- 3
Transfer the filling into the prepared pie crust and refrigerate for a few hours, allowing it to set firmly.