
This easy and speedy slaw has become a favorite in my home. It's an excellent choice when you want a tangy side to complement a hearty meal. Everyone enjoys it, and I make it onion-free for my little one. Plus, it’s low in carbs, vegetarian, gluten-free, and fits perfectly within Whole30 guidelines.
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In a spacious mixing bowl, mix together all the ingredients. Stir well to ensure everything is evenly coated, then allow the mixture to sit for 15 minutes prior to serving.