Quick Cuban Style Black Beans
When I’m in need of a speedy side dish, I always turn to these effortless Cuban Style Black Beans. Made with canned beans, they pair perfectly with rice and various meats like steak, pernil, or chicken.
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Ingredients
- 2 tsp olive oil
- 2 tbsp red bell pepper
- 3 tbsp cilantro
- 15 oz can black beans
- 1/2 cup water
- 1 bay leaf
- few pinches cumin
- pinch oregano
- 1 tsp red wine vinegar
- salt and black pepper to taste
- 2 cloves garlic
- 2 scallions
- 1/2 onion
Instructions
- 1
In a mini chopper or food processor, finely dice the onion, garlic, scallions, red bell pepper, and cilantro.
- 2
Heat a medium pot over medium heat and pour in the oil.
- 3
Introduce the chopped vegetables to the pot, sautéing them until they become tender, which should take around 3 minutes.
- 4
Stir in the black beans, water, bay leaf, cumin, oregano, red wine vinegar, salt, and black pepper, then bring the mixture to a boil.
- 5
Reduce the heat, cover the pot, and let it simmer for approximately 15 minutes, stirring occasionally and adjusting the water level as necessary.
- 6
Check the seasoning for salt and serve immediately.