Quick Skillet Steak with Onions and Mushrooms
"This simple steak dinner featuring sautéed onions and mushrooms can be prepared in just 15 minutes, making it a favorite among my family every time."
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Ingredients
- 1/2 lb thin sliced beef round or sirloin steaks
- olive oil spray
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt and fresh cracked pepper to taste
- 1/2 large onion
- 1/2 tsp olive oil
- 8 oz sliced mushrooms
Instructions
- 1
Cut the beef into thin strips and season it with salt, garlic powder, and freshly ground pepper according to your preference.
- 2
Place a large skillet on high heat. Once the skillet is thoroughly heated, apply a light coating of cooking spray and add half of the beef strips.
- 3
Sear the beef for 1 minute, then flip it over and cook for an additional 30 seconds.
- 4
Transfer the cooked beef to a large plate and set aside.
- 5
Reapply cooking spray to the skillet, allowing it to heat up again before adding the remaining beef. Cook for 1 minute, then flip and cook for another 30 seconds.
- 6
Move the remaining beef to the plate with the first batch.
- 7
Return the skillet to the heat and spray it again with cooking spray; add the sliced onions and season them with salt and pepper.
- 8
Sauté the onions for 1 minute, then flip them and continue cooking for another 30 seconds, or until they turn golden brown.
- 9
Reduce the heat to medium and introduce 1/2 teaspoon of olive oil to the skillet. Add the mushrooms, along with salt and pepper, and lightly mist the tops of the mushrooms with oil.
- 10
Cook the mushrooms for 1 1/2 minutes, then turn them over and cook for an additional minute and a half.
- 11
Combine the cooked mushrooms with the steak and onions in the dish, stirring well to mix everything together.
- 12
Serve the mixture over a bed of rice.