Quick Spicy Peanut Palmini Noodle Stir Fry
Whip up this simple, vegetarian Palmini Noodle Stir Fry for one, featuring a zesty peanut sauce, fresh spinach, and a delicious egg. Ready in just under 15 minutes, it's a delightful and flavorful dish!
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Ingredients
- 1 tbsp sesame oil
- 1 tbsp low sodium soy sauce
- 1 teaspoon sriracha
- 1-1/2 cups baby spinach
- 1 tablespoon peanut butter
- 1 large egg
- sesame seeds
- scallions
- 1 clove garlic
- 1 -1/2 teaspoons fresh ginger
- 1 12 ounce package Palmini (hearts of palm) linguini
Instructions
- 1
In a spacious nonstick frying pan, warm 1/2 tablespoon of oil over medium heat. Add the minced garlic and grated ginger, sautéing until aromatic, approximately 30 seconds.
- 2
Incorporate the hearts of palm noodles, stirring well to combine.
- 3
Pour in 1 tablespoon of soy sauce along with sriracha, and continue to stir-fry for 1 minute. Then, add the spinach and cook until it has wilted, which should take about 2 to 3 minutes. After that, push the mixture to one side of the pan.
- 4
On the opposite side, place the peanut butter and allow it to melt for around 30 seconds before mixing it into the rest of the ingredients.
- 5
Shift all contents to one side of the skillet.
- 6
Drizzle the remaining oil on the empty side, crack an egg into the pan, and scramble it until fully cooked. Then, combine everything together.
- 7
Spoon the stir fry into a bowl, garnishing it with extra sriracha, sesame seeds, and chopped scallions.