Lunch, Salad
5.0 (17)
Ranch Chicken Salad
"Enjoy this refreshing and simple chicken salad crafted from leftover rotisserie chicken breast paired with my signature ranch dressing. Perfect for a satisfying lunch or for preparing meals in advance!"
Prep Time
15 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
167
AmericanTotal: 15 minutes
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Ingredients
- 1/2 cup 1% buttermilk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- fresh black pepper
- 2 cups shredded boneless chicken breast
- 1/2 teaspoon kosher salt
- 3 tablespoons mayonnaise
- 2 tablespoon fresh finely chopped chives
Instructions
- 1
In a sizable bowl, whisk together the buttermilk, mayonnaise, chives, salt, garlic powder, onion powder, parsley, basil, and black pepper until thoroughly blended.
- 2
Incorporate the shredded chicken into the mixture and stir until evenly coated. Chill in the refrigerator until you are ready to serve.
Nutrition Information
167
Calories
17.5g
Protein
2g
Carbs
9.5g
Fat
2g
Sat. Fat
263mg
Sodium
* Nutrition information is per serving (1 /2 cup)