Raspberry Coconut Chia Seed Pudding Pops
Dessert, Snack
5.0 (10)

Raspberry Coconut Chia Pudding Popsicles

These delightful Raspberry Coconut Chia Pudding Popsicles make for a refreshing and nutritious treat, ideal for indulging on a warm summer afternoon or as a wholesome dessert.

Prep Time
5 minutes
Cook Time
2 minutes
Servings
4 servings
Calories
74
AmericanTotal: 6 minutes

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Ingredients

  • 1/2 cup lite coconut milk
  • 1 tbsp sweetened shredded coconut
  • 8 drops Nu-Naturals liquid stevia
  • 1/2 cup cup unsweetened almond milk
  • 2 tbsp chia seeds
  • 3/4 cup raspberries

Equipment Needed

  • Popsicle mold

Instructions

  1. 1

    In a spacious bowl, mix together all the components thoroughly.

  2. 2

    Stir the mixture until well blended, then seal the bowl and place it in the refrigerator for 2 hours to allow the chia seeds to swell.

  3. 3

    Transfer the mixture into 4 popsicle molds and place them in the freezer for a minimum of 8 hours.

Nutrition Information

74
Calories
1.8g
Protein
6.8g
Carbs
5g
Fat
0g
Sat. Fat
27mg
Sodium
* Nutrition information is per serving (1 popsicle)

Notes & Tips

  • Makes 4 popsicles.

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