Dessert, Snack
4.7 (6)
Raspberry Yogurt Popsicles
"These simple and nutritious Raspberry Yogurt Popsicles, crafted with only three ingredients, make for a delightful refreshment on a sweltering summer afternoon."
Prep Time
15 minutes
Cook Time
0 minutes
Servings
10 servings
Calories
71
AmericanTotal: 6 minutes
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Ingredients
- 2 1/2 cups raspberries
- 2 1/2 cups Stonyfield full fat plain yogurt
- 3 1/2 tablespoons raw sugar
Instructions
- 1
In a mixing bowl, gently crush the raspberries using a fork until they are slightly broken down.
- 2
Sprinkle sugar over the raspberries and allow the mixture to rest for approximately 10 minutes so the berries can release their natural juices.
- 3
Incorporate the yogurt into the raspberry mixture and mix well until combined.
- 4
Pour the blended mixture evenly into popsicle molds or small disposable plastic cups. Place the sticks into the center and freeze for a minimum of 5 to 6 hours, or until fully set.
Nutrition Information
71
Calories
2.5g
Protein
11g
Carbs
2.5g
Fat
1.5g
Sat. Fat
29mg
Sodium
* Nutrition information is per serving (1 popsicle)