Raw Shredded Brussels Sprouts with Lemon and Oil
This fresh salad featuring finely shredded brussels sprouts is incredibly easy to whip up—perfect for little hands to help out (with a bit of adult supervision, of course). Dressed with a splash of olive oil, a squeeze of lemon, and a sprinkle of salt and pepper, it serves as a delightful accompaniment to any meal. My family absolutely adores it!
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Ingredients
- 6 oz brussels sprouts
- 2 tbsp olive oil
- juice of 1 large lemon
- kosher salt and fresh cracked pepper
Instructions
- 1
Using a sturdy chef’s knife, remove the stems from the Brussels sprouts and slice them in half lengthwise. Next, lay the cut sides down on your cutting board and finely shred the sprouts into thin strips.
- 2
Transfer the shredded sprouts into a spacious bowl and mix them with olive oil, freshly squeezed lemon juice, and salt and pepper according to your preference.