Red Potato Salad Recipe
This Red Potato Salad recipe features a refreshing twist with minimal mayonnaise. It's a delightful accompaniment that you'll want to prepare throughout the summer for all your backyard barbecues.
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Ingredients
- 4 cups baby red potatoes
- 1/2 cup green bell pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon reduced fat mayonnaise
- kosher salt and fresh pepper
- 3 scallions
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup red onion
Instructions
- 1
Fill a pot with water, adding a generous amount of salt, and bring it to a rolling boil. Introduce the potatoes and let them cook until they are tender, which should take about 10 minutes. Once cooked, drain them well.
- 2
As the potatoes are cooking, mix together the chopped red onion, diced green pepper, mustard, olive oil, vinegar, and mayonnaise in a separate bowl. Season this mixture with salt and pepper according to your preference.
- 3
After draining the potatoes, transfer them to the bowl containing the dressing. Gently fold in the chopped scallions and adjust the seasoning with extra salt and pepper if needed.
- 4
This salad can be enjoyed at room temperature or chilled in the refrigerator until you’re ready to serve.
Nutrition Information
Notes & Tips
- *measure them cut up.