Red Thai Coconut Curry Shrimp
If you're a fan of Thai cuisine, this simple Red Thai Coconut Curry Shrimp is sure to delight your taste buds, showcasing a harmonious blend of sweet, spicy, and savory notes!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1 teaspoon oil
- 1 tbsp Thai red curry paste
- 6 ounces canned light coconut milk
- 2 teaspoons Asian fish sauce
- 1/4 cup fresh cilantro or scallions
- salt to taste
- extra lime wedges
- 1 lb shrimp
- 4 medium scallions
- 2 cloves garlic
Instructions
- 1
In a sizable nonstick frying pan, warm the oil over medium-high heat.
- 2
Incorporate the white parts of the scallions along with the curry paste, cooking for 1 minute until aromatic.
- 3
Introduce the shrimp and minced garlic, adding a few pinches of salt, and sauté for approximately 2 minutes until they begin to brown.
- 4
Pour in the coconut milk and fish sauce, stirring to combine thoroughly.
- 5
Allow the shrimp to simmer for an additional 2-3 minutes, or until they are fully cooked.
- 6
Take the skillet off the heat, then fold in the green parts of the scallions and cilantro.
- 7
Serve the curry over rice or cauliflower rice and savor the flavors!
Nutrition Information
Notes & Tips
- If you want to add some vegetables to this dish, you can add bell peppers, spinach, mushrooms, snap peas, onions, and/or carrots.