Red Wine Tomato Vinaigrette
"Tomato Vinaigrette with Red Wine" Recipe title: "Tomato Vinaigrette with Red Wine" Rewritten description: This vibrant vinaigrette combines the rich flavors of ripe tomatoes with the depth of red wine, creating a delicious dressing that elevates any salad. Perfectly balanced, it offers a tangy brightness that pairs wonderfully with fresh greens, roasted vegetables, or as a zesty marinade. Drizzle it on your favorite dishes for an added burst of flavor that’s both simple and sophisticated.
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Ingredients
- 1 medium red ripe tomato
- 1 tsp dijon mustard
- 1 tbsp lemon juice
- 2 tbsp water
- 1/2 tsp oregano
- salt and fresh pepper to taste
- 1 tbsp minced shallot
- 3 tbsp extra virgin olive oil
- 1 clove crushed garlic
- 1 tbsp red wine vinegar
Instructions
- 1
In a food processor, finely chop the tomato.
- 2
Incorporate the crushed garlic, vinegar, lemon juice, water, Dijon mustard, oregano, salt, and pepper into the processor.
- 3
Pulse the mixture several times until it reaches a smooth consistency.
- 4
Stir in the chopped shallot and combine thoroughly.
- 5
Allow the mixture to rest for a few hours to enable the flavors to meld beautifully.