Roasted Asparagus Recipe
This simple and speedy oven-roasted asparagus dish is an ideal accompaniment for your spring meals. With a straightforward approach, you can customize this recipe in numerous ways—try incorporating lemon juice, garlic, or a sprinkle of shaved parmesan to enhance the flavors.
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Ingredients
- 1 bunch fresh asparagus
- olive oil spray
- kosher salt
- fresh black pepper
Equipment Needed
- sheet pan
Instructions
- 1
Preheat the Oven: Begin by heating your oven to 400°F (205°C). This temperature is perfect for roasting asparagus, ensuring it becomes tender with a hint of caramelization.
- 2
Prepare: Rinse the asparagus thoroughly under cold water to remove any dirt. Use a kitchen towel to pat the spears dry. Trim away the tough ends, which typically measure about 1-2 inches from the base, or you can find the natural breaking point by gently bending the spear until it snaps.
- 3
Season: Arrange the asparagus on a baking sheet. Drizzle with olive oil or use a spray, then season with salt and freshly ground black pepper according to your taste.
- 4
Arrange for Roasting: Lay the asparagus out in a single layer on the baking sheet, ensuring there is some space between the spears. This will help them roast evenly instead of steaming.
- 5
Roast: Insert the baking sheet into the preheated oven. Roast for approximately 10-15 minutes, or until the asparagus is tender-crisp and exhibits a light browning. Keep in mind that thinner spears may require less time, so adjust accordingly.
- 6
When finished, consider adding a splash of lemon juice over the asparagus for a bright flavor boost, or sprinkle some grated Parmesan cheese for a savory touch. Serve right away.
Nutrition Information
Notes & Tips
- asparagus
- asparagus
- Variations
- asparagus