Roasted Baby Potato Recipe
Indulge in the ultimate crispy Roasted Baby Potatoes, all perfectly cooked on a single sheet pan. This delightful dish features tender baby potatoes seasoned with aromatic Italian herbs, a hint of garlic powder, and a generous sprinkle of grated cheese for an extra layer of flavor.
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Ingredients
- 1 1/2 pounds small baby potatoes
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- ground black pepper
- olive oil spray
- 1 1/4 teaspoons dried Italian seasoning
- 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese
- 1 teaspoon garlic powder
Equipment Needed
- sheet pan
Instructions
- 1
Begin by preheating your oven to 400°F, ensuring the rack is positioned in the middle. Slice the baby potatoes in half lengthwise.
- 2
Pour a layer of olive oil onto the surface of a baking sheet, making sure to spread it out for complete coverage.
- 3
Generously dust the oil with garlic powder, Italian herbs, grated cheese, along with a sprinkle of salt and pepper.
- 4
Arrange the halved potatoes on top of the seasoned oil, with the cut sides facing down in a single, uniform layer. Lightly mist the tops of the potatoes with olive oil spray and add a touch more salt for flavor.
- 5
Roast in the middle of the oven for 30 to 40 minutes, adjusting the time based on the size of the potatoes, until the undersides are golden brown and the potatoes yield easily when pierced with a knife.
Nutrition Information
Notes & Tips
- Larger potatoes may take slightly more time.