Roasted Butternut Squash with Onions, Bacon, and Parmesan
"Experience the delightful flavors of Roasted Butternut Squash combined with Sweet Onions, Crispy Bacon, and Savory Parmesan, all prepared effortlessly on a single sheet pan!"
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Ingredients
- Olive oil spray
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 slices center-cut bacon
- ¼ cup freshly grated Parmesan cheese
- Chopped Italian parsley
- 1 small red onion
- 1 ½ tablespoons extra-virgin olive oil
- 20 ounces peeled and cubed butternut squash
Instructions
- 1
Begin by preheating your oven to 400 degrees Fahrenheit. Lightly coat a large baking sheet with cooking oil.
- 2
In a spacious mixing bowl, combine the butternut squash, onion, oil, and season with salt and pepper according to your preference. Gently toss everything together until well coated.
- 3
Transfer the mixture onto the prepared baking sheet, spreading it out into a single, even layer. Place it in the oven and roast for 20 minutes.
- 4
After 20 minutes, carefully take the baking sheet out of the oven. Add the bacon and 2 tablespoons of Parmesan cheese. Using a spatula, mix the vegetables with the bacon and cheese until evenly distributed.
- 5
Return the baking sheet to the oven and allow it to roast for an additional 20 minutes.
- 6
Once finished, sprinkle the remaining Parmesan on top and add a touch of parsley for garnish.