Roasted Carrots Recipe
This simple recipe for Herb Roasted Carrots features a delightful blend of garlic, thyme, and parsley, all baked to perfection in the oven. These vibrant carrots make a nutritious side dish that pairs beautifully with any protein, such as roasted chicken or turkey.
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Ingredients
- Olive oil spray
- 2 pounds carrots
- 3 garlic cloves
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh thyme leaves
- ¼ cup chopped fresh Italian parsley
Equipment Needed
- sheet pan
Instructions
- 1
Begin by setting your oven to 400°F (200°C). Lightly coat a large baking sheet with cooking spray or oil.
- 2
In a spacious mixing bowl, combine the carrots with olive oil and mix well.
- 3
Incorporate the herbs, minced garlic, and season with salt and pepper according to your preference, then toss until the carrots are thoroughly coated.
- 4
Arrange the carrots in a single layer on the prepared baking sheet and place them in the oven. Roast for 35 to 38 minutes, stirring every 10 minutes, until the edges are caramelized and the carrots are tender.
- 5
Once done, transfer the roasted carrots to a serving dish and sprinkle with fresh parsley for garnish.